Blackberry and Peach Cobbler

The background fabric is a sneek peek at my pleated sleeves dress!

Feeling a need for something fruity today, I made Pioneer Woman’s blackberry cobbler with a slight twist of my own— peaches. It turned out delicious and was easy as pie ;) Actually it was a lot easier than pie! It’s a very simple recipe, and I think it would be good with most any kind of fruit.

Ingredients

  • 1 stick Butter
  • 1-1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)

Directions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

 

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2 thoughts on “Blackberry and Peach Cobbler

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