I altered an old but yummy recipe to yield these sweet, addicting cupcakes. A while back, I made some little cheesecakes topped with apricot jam. They were, oh, so good! Today, needing something rich and red, I made those same cheesecakes, but they had the same fate as the good Saint himself. They’re bleeding….. Just kidding y’all! It’s raspberry sauce. Well, they were tasty. For the crust, since I didn’t have any chocolate cookies, I used vanilla wafers and added a generous tablespoon of cocoa. That worked out nicely. In case I don’t get back before then, have a happy V-day!